If you want to please your loved one with a pleasant surprise, then prepare a dessert for him with your own hands.
Chocolate mousse is easy to make. It will delight you with its taste and notes of cognac.
The recipe for making mousse will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To create the dessert you need to prepare the following:
- 120 ml of water,
- 100 g dark chocolate,
- 1 tbsp cognac,
- 2 tablespoons granulated sugar.
Your actions
So, are you ready? Let's get started:
1. Place the chocolate pieces in a saucepan, pour in water and cognac. Also add granulated sugar.
2. Melt the mixture over the fire, remembering to stir.
3. Pour the contents of the saucepan into a cup and leave alone until cool.
4. Place ice cubes in a large container and pour chocolate into a small container.
5. Place the container with chocolate in a bowl with ice, then start whisking the chocolate. Gradually the mass will begin to become more airy.
6. Divide the dessert into containers and refrigerate for half an hour.
7. You can decorate the mousse with cherries or mint.
Bon appetit!
We previously reported on making bread without yeast .
Expert: Arkhipova Julia
