If you want to treat yourself to a light dish, then this salad option is an excellent solution.
The yogurt and honey dressing will give the dish an unforgettable taste.
The recipe for making the salad will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking Julia Arkhipova .
Ingredients
To prepare a light salad you need to buy the following:
- carrots – 1 piece,
- head of cabbage – ¼ part,
- Greek yogurt – 150 gr.,
- green onions - half a bunch,
- lemon juice – 1 tbsp,
- apple cider vinegar – 2 tbsp,
- mustard – 1 teaspoon,
- liquid honey – 2 tablespoons,
- salt and pepper to taste.
Your actions
If you put on an apron and laid out all the products on the table, then you can start cooking:
1. Shred the cabbage with a sharp knife. Chop the carrots into strips.
2. Start chopping the onion.
3. Place the onion, cabbage and carrots in a deep container.
4. In another bowl, combine the juice, vinegar, yogurt, mustard and honey. Season with salt and pepper. Stir.
5. Dress the salad with the resulting mixture.
6. The dish is ready!
Earlier we talked about why the housewife can’t make broth .
Expert: Arkhipova Julia
