There are days when you want to treat yourself to a delicious dessert and enjoy its taste in the presence of friends and family.
If you want to make a treat with your own hands, then take a look at the sponge cake dessert with rum.
The secret of making a delicious dessert will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the dessert you will need the following set of products:
- rum – 3 tbsp. spoons,
- raisins – 150 gr.,
- unsalted butter – 100 gr.,
- milk – 200 ml,
- eggs – 4 pieces,
- flour – 275 gr.,
- baking powder – 1 teaspoon,
- powdered sugar – 150 gr.,
- granulated sugar – 150 g (for the sauce),
- rum – 4 tablespoons (for the sauce).
Your actions
Let's get started:
1. Combine raisins and rum in a bowl. Let sit for 60 minutes to allow raisins to rise in size.
2. In another container, add milk, eggs and melted butter. In a third bowl, add sifted flour and baking powder.
3. Combine wet ingredients with dry ones. Add soaked raisins.
4. Stir. Pour into a parchment-lined pan.
5. Prepare the sauce: combine granulated sugar with rum and pour in 300 ml of boiling water. Then pour it over the dessert and put it in the oven at 180 degrees.
Bon appetit!
Earlier we talked about making carrot cutlets .
Expert: Arkhipova Julia
