Many people have heard about the harm of mayonnaise, however, sometimes you really want to eat a salad or a piece of meat with your favorite sauce.
There is no need to deny yourself, especially if you make the sauce yourself.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will share with you a recipe for homemade mayonnaise, which is not as fatty and harmful as store-bought.
How to Make Homemade Mayonnaise
To prepare the sauce at home you will need:
- 1 teaspoon mustard;
- 1 teaspoon lemon juice;
- 1 egg;
- 150 milliliters of refined sunflower oil;
- warm boiled water about 60 milliliters;
- salt and sugar to taste.
Mix mustard, a pinch of salt and sugar in a deep bowl and mix thoroughly.
Add a raw egg to the resulting mixture, stir again, then start pouring in the oil, continuously whisking the mixture. For a faster and better result, it is recommended to do this with a blender.
Add lemon juice, stir, and finally pour in warm water. It is the water that will make the finished product lighter and less harmful.
Expert: Arkhipova Julia
