You won't be able to tear yourself away from cutlets if you cook them like this: here's what you need to add to the mince - a culinary trick

At first glance, it seems that cutlets are a trivial dish that cannot be improved in any way.

However, this opinion is wrong, because cutlets can be turned into a real restaurant delicacy.

Chef and fourth-class baker Yulia Arkhipova shared a simple trick that can turn cutlets into a practically new dish.

According to the expert, this culinary trick is used by many chefs in restaurants.

Take note

According to Arkhipova, the secret to delicious cutlets lies in properly prepared minced meat.

So, to make the dish even more aromatic, healthier and tastier, it is worth adding both fresh and fried onions to it.

In addition, the cutlets will turn out airy if you first grate the potatoes on a fine grater.

Use these tips and your guests will be asking you for the recipe for your delicious cutlets.

Earlier we told you how to bake pies so that they don’t burn.