Frozen cutlets are a real help for housewives who don’t have enough time for full-fledged cooking.
However, frozen products often act up in the pan and do not cook the way we want them to.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will tell you how to cook a semi-finished product correctly.
Cooking tricks
Let's start with the fact that frozen cutlets should never be defrosted. This will cause them to fall apart and taste terrible.
The correct sequence of actions is as follows.
Heat oil in a cast iron skillet or non-stick pan, making sure the surface is dry.
Remove the product from its packaging and be sure to remove any excess frost.
Place in a frying pan, fry until golden brown on one side. Turn over the semi-finished products, reduce the heat and fry until done under a closed lid.
Expert: Arkhipova Julia
