If you want to please all family members with a delicious and mouth-watering dish, then prepare egg muffins.
They are tasty, nutritious, aromatic. In addition, muffins are prepared from the simplest and most inexpensive ingredients, so you do not have to spend a lot of money.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make muffins.
Ingredients
To make muffins you will need the following:
- butter – 2 tbsp,
- leek – 200 gr.,
- spinach – 4 cups,
- eggs – 10 pieces,
- salt - 1 teaspoon,
- pepper – 1/4 teaspoon,
- cheese – 250 grams.
Method of preparation
So, let's begin:
1. Fry the onion in a frying pan with oil. After 2-3 minutes, add the chopped spinach, and then cook for another minute.
2. Place the onion mixture into the molds. Add grated cheese.
3. Beat eggs well with salt and pepper in a container, then pour into molds until they are 3/4 full.
4. Mix the contents of the forms.
5. Place in an oven preheated to 170 degrees.
6. The dish is ready! Enjoy your meal!
Previously, it was reported about preparing meatball soup in a slow cooker .
Expert: Arkhipova Julia
