Every housewife dreams of making truly delicious and mouth-watering pearl barley porridge.
However, in order to achieve such a result, you don’t need to have any special culinary skills.
Chef and fourth-class baker Yulia Arkhipova shared the secret of making tender pearl barley porridge.
According to the expert, the method described in the second part of our material is suitable for any housewife.
Simple recipe
Pearl barley is guaranteed to be airy if you soak the grains for several hours.
However, you can go another way, namely, cook pearl barley in a special way.
So, you need to put the cereal in a saucepan, then pour water over it. Leave the porridge to cook over high heat. When the water boils, reduce the heat to medium and cover the container with a lid.
You can add salt to the porridge either at the beginning of its preparation or towards the end.
Earlier we talked about how to remove all the bones from fried fish in 30 seconds.
Expert: Arkhipova Julia
