Pickled vegetables are a delicious snack that leaves behind a large amount of marinade.
Most owners will pour out this liquid without thinking, although it can be used in the household further.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will give you ideas on how to use the marinade.
How to use marinade
A quality marinade is rich in spices, so it should not be wasted. It can be used to prepare other dishes, for example, to marinate chicken in it.
A small amount of marinade can also be used to dilute sauces. For example, cucumber marinade will help to emphasize the taste of tartare, which is prepared on the basis of pickled cucumbers.
One of the most obvious life hacks is to use the marinade to prepare a new batch of pickled vegetables. By the way, this liquid will also come in handy for marinating mozzarella cheese, if you additionally add olive oil, garlic and spices.
Expert: Arkhipova Julia
