Sometimes it happens that after cooking soup for many hours, you suddenly discover that the dish tastes like nothing.
Most often, the problem lies in the process of preparing the first one itself.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova is ready to list the main mistakes that almost everyone makes.
Mistakes when cooking soups
The first and most important problem is that you simply forgot to salt and pepper the dish.
As trite as it may sound, in the heat of cooking you can forget about salt and spices.
The second mistake is not enough meat, which results in a thin broth.
Never skimp on meat for soup, otherwise you will just end up with hot water with a barely perceptible aroma of meat.
The third mistake is not following the cooking time of the dish. The lack of richness is a sign not only of a lack of meat, but also of non-compliance with the recipe.
Earlier we wrote about the mistakes housewives make when frying chicken.
Expert: Arkhipova Julia
