Boiling an egg for breakfast or dinner is not a difficult task.
However, getting it to clean well is a completely different story.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you how to easily achieve this.
Why shake the egg
Mistakes made when boiling eggs often result in the lion's share of the protein remaining on the shell.
However, professional chefs never make such mistakes.
This is because they know some culinary tricks, one of which is shaking a raw egg before putting it into boiling water.
It is believed that after this simple manipulation, the raw contents of the egg are evenly distributed inside, making it easy to peel after boiling.
If you are afraid that shaking will damage the integrity of the yolk, then you can use a similar technique.
Place the egg carefully on a flat surface and swirl it.
Earlier we wrote about how to boil eggs so that they peel well.
Expert: Arkhipova Julia
