It often happens that pancakes rise during cooking, but then quickly fall.
Why does this happen? There is an explanation for this strange effect.
Culinary expert, chef, and fourth-class baker Yulia Arkhipova reported that the dough falls because it is too “heavy.”
The specialist pointed out the main mistakes when preparing pancakes from this dough.
This is worth remembering.
The preparation turns out “heavy” because it is made from too many eggs.
As a result, the dough turns out “rubbery” – this texture only makes the product heavier.
In addition, it is extremely important to cook pancakes in a separate frying pan, which should then not be washed, but wiped with a napkin, thus removing excess fat.
Before frying the pancakes, it is extremely important to preheat the pan so that the dough does not stick and does not turn out raw inside.
Earlier we talked about how to make a fluffy omelette without an oven in 15 minutes.
Expert: Arkhipova Julia
