Cauliflower is a healthy and tasty product if you know how to cook it properly.
However, difficulties can arise even at the stage of preparing the head of cabbage for cooking.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will help you figure out how to quickly divide a large head of cabbage into florets and cook cabbage so that your family will ask for more.
How to cook cauliflower
Before making a dish from cauliflower, it should be divided into florets.
And this is where a simple, yet effective life hack will come in handy.
You need to proceed as follows:
- remove leaves if there are any on the cabbage;
- put the head of cabbage in a bag;
- Hit the bag on the table several times.
After this procedure, portioned pieces will remain in the bag, which you will only need to boil or fry.
Boil the cauliflower for 10-15 minutes in salted water.
If you want to fry it, then the cooking time is reduced to 5 minutes, after which the vegetable is placed in a frying pan and fried until done with your favorite spices.
It was previously reported what happens to the body if you start eating cauliflower.
Expert: Arkhipova Julia
