There are many recipes for minced meat for cutlets.
Every cook has his own cooking method and tricks that can improve the taste of a dish and make it special.
It's hard to believe, but some cooks add sugar to minced meat. It's a strange combination, but it works.
The dish won't get any worse. The main thing is not to overdo it. And the proportions are as follows: 1 tbsp. sugar per 1 kg of meat.
For greater effectiveness, it is recommended to add a little boiling water.
Why do they add sugar? First of all, to get a tasty and crispy crust during frying.
This ingredient will also come to the rescue if the mince is too salty. That is, sugar helps balance the taste.
Another secret of delicious cutlets
Most often, a loaf of bread is added to the mince. But this ingredient can be replaced with grated zucchini or semolina.
You can also replace bread with grated beets or carrots.
The dish not only acquires new flavors, but also becomes much healthier.
