How to keep the fluff and juiciness when cooking cutlets?
The answer to this question was given by the culinary expert of the publication "TUT NOVOSTI", chef and fourth-class baker Yulia Arkhipova.
She shared her professional advice and talked about common mistakes that housewives make when preparing cutlets.
What foods spoil cutlets
Bread and juiciness
Cutlets need bread. It helps to keep the juiciness and makes the cutlets softer.
However, it is not necessary to soak the bread. Adding a dry product will not spoil the taste of the cutlets.
Egg for cutlets
Many people add eggs to the minced meat in the hope of making it softer.
However, to achieve a delicate texture, it is enough to knead the minced meat well and put it in the refrigerator for 30 minutes.
Onions in cutlets
To make the cutlets juicy and fluffy, the chef recommends adding onions fried until golden brown to the minced meat.
Breading
Breading is not only for beauty.
When fried, a breaded cutlet will get an appetizing crust and retain its juiciness.
