Many people love champignons due to their delicate taste and many cooking options.
However, there are often situations when these mushrooms start to spoil, and this is simply not noticed. Therefore, it is worth remembering several signs of champignons, which should definitely be excluded from your diet.
The appearance of mold or mildew
The appearance of mold or fungus on the surface of champignons is a clear sign of their spoilage. It usually appears during long-term storage or when stored in high humidity conditions.
Sticky or slimy texture
When mushrooms begin to spoil, their surface may become sticky or slimy. This is an indication of decomposition and is usually accompanied by an unpleasant odor.
Dark or black spots
The appearance of dark or black spots is a clear sign that should always be responded to. If such spots are found, it is better not to take risks and throw the mushrooms away.
Color change
Mushrooms are usually white or beige in color. Any significant color change, such as green, blue, or red hues, may indicate spoilage.
Of course, here it is still worth starting from the rational component.
Unpleasant smell
Fresh champignons have a pleasant mushroom aroma. As practice shows, in stores they often undergo additional processing, so their aroma ultimately becomes neutral.
But if the mushrooms have an unpleasant odor or it is not natural, it is definitely better not to eat them.
Softness
When mushrooms go bad, their texture becomes soft or soggy. This can be caused by the mushrooms decomposing and is a sign that they are no longer fit for consumption.
Too long spikes
Champignons can sometimes have long spikes on their caps. However, if these spikes have become too long, then they are most likely spoiled.
Earlier we talked about a diet for those who want to live long .
Expert: Elena Gutyro
