Alcohol consumption is deeply ingrained in our cultural code and now no event is complete without it.
From the birth of a child to a funeral, there is always alcohol on the table.
Over time, each person discovers certain products that help cope with the consequences of drinking alcohol.
Before a feast, you need to prepare. It sounds strange, but for many, a feast is a test.
A few raw eggs will help digest strong alcoholic drinks, and you will stay sober for a longer period of time. You can also drink some sunflower oil.
It will coat the stomach and prevent alcohol from being absorbed. One of the best options for preparing for a feast is activated carbon.
One tablet per ten kilograms of weight. Will help cope with the effects of alcohol, and will also help prevent food poisoning.
The main rule of drinking alcohol is to wash it down with water. One glass of water should be used for one shot of vodka.
When you drink alcohol, your body loses water, and to avoid headaches in the morning, you need to drink a lot of water.
Snacks play a big role when drinking alcohol. Eliminate sweets from your snack list. Alcohol and sweets compete with each other in the digestion process.
As a result, you will get drunk faster and suffer from a hangover longer. Also, avoid fatty foods and do not eat everything during the feast.
Your pancreas will thank you for this. Any pickles and sweet fruits should also not be consumed during the feast.
Now let's move on to the dishes that should be on the table of anyone who is going to drink a lot.
Lean meat will help to remove alcohol from the body faster and will make your morning much easier. Light vegetable salads are also irreplaceable during this difficult time for the body. Fish dishes are usually very light and nutritious. Do not neglect them, and they will serve you well.
Try a combination of alcohol and Asian cuisine. Rice snacks, raw fish dishes are great during a feast and will help to quickly remove alcohol breakdown products from the body.
