Cutlets are one of the most favorite minced meat dishes among Russians.
However, many housewives face the problem that cutlets begin to fall apart during the cooking process.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will share with you her experience on how to avoid this problem.
What to do to keep cutlets from falling apart when frying
The most popular method that most housewives resort to is adding soaked bread and eggs. However, this is not the only option for achieving juiciness and at the same time preventing the cutlets from falling apart.
The addition of onions, prepared in a special way, helps the mince stick together. In order for the vegetable to work as a paste, it must be fried until soft in butter.
Also, the minced meat must contain fat, and it is desirable that its concentration be approximately 30 grams of product for every 100 grams of meat.
This life hack helps make the finished dish more juicy.
And the main life hack that prevents cutlets from falling apart when frying is the way they are cooked. When mixing the mince, you need to beat it with your palms, regardless of what ingredient you add for juiciness.
Expert: Arkhipova Julia
