Baking parchment is something that allows you to reduce a huge amount of time spent washing baking dishes.
However, sometimes a fiasco occurs and the baked goods burn to it.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova is ready to share with you life hacks on what to do to prevent this from happening.
Why Do Baked Goods Stick to Parchment Paper?
The reason may be that you have chosen the wrong type of baking paper.
Products differ from each other in their characteristics and appearance, so if you use parchment that is too thin, you also risk burning.
Also, the error often lies in the insufficient amount of oil.
And another mistake that housewives often make is keeping baked goods in the oven for too long, which greatly increases the risk of burning.
However, if you see that the parchment has stuck to the product, do not rush to get rid of it.
Take a damp towel and place the parchment with the burnt pastry on it. Wait a little, and the product will come off by itself.
As for puff pastry, it is enough to simply cool the baked goods naturally.
Previously we wrote about how to reheat baked goods correctly.
Expert: Arkhipova Julia
