Sometimes housewives prepare a large pot of soup with extra stock.
But sometimes, even when stored in the refrigerator, a dish can spoil quite quickly.
Chef and culinary expert Yulia Arkhipova told us what you can add to soup to keep it from going sour.
Important rules
To prevent the soup from spoiling quickly, you need to follow some rules when preparing and storing it.
It is important to use fresh and high-quality ingredients for the soup.
Also, don't leave the soup on the stove. It should be stored in the refrigerator.
In addition, it is not recommended to immerse wet or dirty utensils in a pot of soup.
You should also not leave them in a pan with a finished dish for a long time.
The soup will not spoil quickly if you do not pour it into another container.
It is important to remember that the dish may turn sour faster if you heat up the entire pan. Therefore, it is better to heat up the required number of portions separately before eating.
What to add to soup
One simple ingredient will help the soup stay fresh and tasty longer. And salt can help with this.
Also, you shouldn’t add fresh herbs to the finished dish.
It is advisable to heat treat it. It will be enough to boil it for several minutes.
Earlier we told you how to remove all the bones from fried fish.
Expert: Arkhipova Julia
