Compote made from fresh apples is the most popular seasonal drink among Russians.
However, not everyone knows that it can be made much tastier by adding a few simple ingredients.
Culinary expert of TUT NOVOSTI, cook and fourth-class baker Yulia Arkhipova will tell you what you can add to compote to reveal its taste.
Three Ingredients for Apple Compote
One of the most successful combinations is apple and pear. The sweet taste of the latter will add piquancy to the finished drink.
It is recommended to add pears that are not yet too soft, so that they do not fall apart during cooking.
The second ingredient is berries. Cherries, currants, strawberries, raspberries and other berries perfectly complement the taste of the drink, adding sourness to it.
And if you want to get an extremely healthy drink at the end, then add citrus fruits to the compote.
Lemons, oranges and grapefruits go well with apples.
Expert: Arkhipova Julia
