Many housewives are afraid of oversalting a dish during cooking.
However, there is a product that is almost impossible to oversalt.
It is worth talking about it in more detail, because its properties will definitely surprise many.
What is the name of the product
One of the products that cannot be oversalted is milk. Specifically, cream.
Milk itself contains relatively little sodium, the main component of salt, compared to other foods. However, cream contains even less sodium, making it virtually immune to oversalting.
Why it is impossible to oversalt cream
Cream, being one of the derivatives of milk, contains only a small amount of sodium, which eliminates the possibility of oversalting.
Even if you add excess salt, the cream will remain relatively neutral in taste.
How can this property be used in cooking?
It's important to remember that cream is often used in recipes in combination with other ingredients that may be salty, so it's important to strike a balance.
They can enhance the taste of a dish without the risk of oversalting. They can also be safely added to dishes if you need to reduce the salt concentration.
Where can you use cream?
Cream is often used in a variety of dishes, including soups, sauces, and desserts. Its inability to be oversalted makes it an ideal ingredient for a wide range of recipes.
Things to remember
It is important to remember that although it is impossible to oversalt cream, excess salt can still be harmful to health.
It's one thing to not notice the taste of salt. However, it's a completely different story if there is too much salt in the body, there is no benefit in this, only harm.
Earlier we talked about how to make jellied meat very tasty and aromatic.
