Traditionally, it is believed that brown chicken eggs are the healthiest to eat.
However, this assumption is not entirely correct.
Chef and fourth-class baker Yulia Arkhipova explained how white chicken eggs differ from brown ones in their essence and which of them are the most useful.
The expert answers this question in the second part of our material.
Every housewife should know
The pigment responsible for the color of the eggs is released through the action of cells lining the uterus.
The color of the eggshell directly depends on the breed of the chicken itself, as well as on what exactly it eats.
There is an assumption that brown eggs are more natural. But in fact, such eggs differ from white eggs only in the color of the shell.
The nutritional content of brown and white chicken eggs is approximately the same.
Previously, we talked about the reasons why you should eat asparagus .
Expert: Arkhipova Julia
