Foil is one of the most common materials used for baking and packaging food. But what if you run out?
In fact, there are several universal alternatives that you can safely use in your kitchen.
Parchment paper
It is a great alternative to foil when baking. It has non-stick properties, making it an ideal choice for cooking chicken, fish or vegetables in the oven.
Simply place the food on a sheet of paper and bake as usual.
Thanks to parchment paper, the dishes will not stick to the surface and they will be baked evenly. This alternative can rightfully be called the best.
Silicone molds
For preparing individual portions or complex shapes of dishes, silicone molds will be an ideal replacement for foil.
They are flexible, making them easy to shape and create a variety of configurations. They are also reusable and easy to clean, making them versatile in use.
Ceramic or glass baking dishes
If you're looking for a more traditional alternative to foil, consider ceramic or glass baking dishes. They distribute heat evenly, which helps you achieve perfect baking results.
Plus, they add a distinctive look and stylish presentation to your dishes, making them ideal for serving straight from the oven to the table.
Paper baking bags
They allow you to retain moisture and aromas inside, creating ideal conditions for cooking fish, meat and vegetables.
All you need to do is place the ingredients in a bag, bake and enjoy a fragrant and juicy dish without any extra effort. The most interesting thing is that, having tried using baking bags once, many people cannot refuse them in the future due to their versatility.
Jars or ceramic grill pans
To prepare grilled dishes without using foil, you can use special jars or ceramic molds.
They will help to avoid direct contact of products with fire, and also to bake them evenly due to good thermal conductivity.
This is a great way to grill potatoes, vegetables, or seafood with minimal risk of them drying out or sticking. Sure, they're not the easiest to use, but they're definitely worth considering.
Earlier we talked about what kind of water is best to put eggs in for boiling.
