Starch is often used in cooking to thicken, bind, and improve the texture of dishes.
However, there are often situations when you don’t have starch on hand or want to experiment a little. Therefore, it’s worth remembering a few universal replacements that will pleasantly surprise you.
Mashed potatoes
Mashed potatoes are a great alternative to starch in recipes that call for a thickener.
Simply prepare fresh mashed potatoes and add them to the dish instead of starch. They will add creaminess and tenderness to the texture of the dish, and will also add the potato flavor.
Rice flour
Rice flour is another great alternative to starch. It has similar thickening properties and can be used in a variety of recipes.
However, it is important to add rice flour to the dish gradually to achieve the desired consistency.
Flaxseed flour
Flaxseed meal is another interesting alternative to starch. It is rich in fiber and omega-3 fatty acids, making it healthy.
You can safely add flaxseed meal to your dish to improve texture and nutritional properties.
Banana
Bananas are another unexpected way to replace starch.
It is important to use ripe bananas to make the puree and add it to the dish to add sweetness, creaminess and thicken the consistency.
Earlier we reported on making pancakes with water .
Expert: Arkhipova Julia
