Admit that when you first learned about avocado, you couldn’t figure out whether it was a fruit or a vegetable.
Moreover, mankind has long considered it a nut. But from a biological point of view, avocado is a fruit.
The first mentions of it date back to 3000 BC. At that time, the Aztecs called avocado “forest oil”.
This fruit was very popular in South America, because it has many healing properties. The Spanish conquistadors were amazed by the wide range of possible uses of avocado.
The fruit and seed of avocado contain various vitamins, folic acid, copper, potassium and other useful substances. Mexico is the leader in its production.
Let's take a look at what avocado can give you and whether it's worth adding to your diet.
Useful properties of avocado
Due to the content of many nutrients, avocado is a very filling product. At the same time, its fruits are frequent guests in many diets, because the acids they contain will help you normalize your weight.
Nature has made the avocado fruit a real treasure trove of vitamins. It contains vitamins of almost all groups and many useful substances, acids, antioxidants and more.
For people suffering from joint diseases, avocado will help relieve inflammation and dull pain. In addition, avocado pulp has moisturizing and antiseptic properties, which allows it to be used in the creation of cosmetics.
The nutrients contained in this plant allow people who consume it to prolong their youth and rejuvenate their appearance.
Eating avocados helps remove waste and toxins from the body and lower cholesterol levels.
Folic acid and vitamin B6 make avocados very useful for women expecting children.
Oil squeezed from avocado does not contain harmful substances. In addition, its unusual taste, softness and compatibility with various products are noted.
Regular consumption of avocados stabilizes blood sugar levels, thereby reducing the chances of developing diabetes.
Avocado has a laxative effect and will help with constipation and digestive tract problems. Eating avocados helps strengthen bones and teeth, as the fruit contains a lot of calcium and phosphorus.
In addition, phosphorus helps to increase mental activity. Avocado contains useful antioxidants that prevent blindness and strengthen vision.
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