Many amateur cooks are sure that making delicious pancakes requires a lot of work.
In fact, this is not true. Pancakes exist in almost every culinary tradition. And there is a good reason for that.
There is nothing easier than combining any flour with a simple set of products, and then turning it all into a ruddy, aromatic pancake.
Further proof that there is nothing complicated about making pancakes is the recipe shared by the expert of the online publication “TUT NOVOSTI”, chef Yulia Arkhipova .
This recipe makes golden and lacy pancakes. They have a very simple composition - on water. No extra costs or calories.
Ingredients:
- 750 ml of water;
- 2 eggs;
- 300 g flour;
- 1 tbsp sugar;
- 1 pinch of salt;
- 2 tbsp. vegetable oil.
Preparation
Add eggs, sugar, and salt to the sifted flour. Mix the ingredients thoroughly.
Slowly pour in water half a glass at a time. Mix and knead the dough until it becomes smooth and lumpy. In this case, you can use a mixer.
The dough should have a runny consistency. Leave it to rest for 15-20 minutes.
Next, fry the pancakes over medium heat. First, the frying pan should be well greased with vegetable oil and heated over the fire.
Earlier we talked about a method for cooking liver that will make it soft and not rubbery.
Expert: Arkhipova Julia
