British researchers have found a way to extract even more flavour from coffee.
The method is very simple - just freeze the coffee beans before grinding them.
Many coffee lovers store their coffee in the fridge to keep their favourite drink fresh, but according to researchers from the University of Bath, it has another effect.
Frozen coffee beans grind more easily and evenly, revealing the full depth of flavor.
A team of researchers experimented with grinding coffee beans at different temperatures, from room temperature to -196 degrees Celsius.
The researchers concluded that the lower the temperature of the beans, the better and finer they are ground and the stronger the aroma.
According to Christopher Hendon, the taste of coffee is directly dependent on the size of the ground coffee particles.
These minor differences affect the speed of extraction, which in turn has a significant impact on the taste of the drink.
Previously, we talked about what foods you should not eat in the evening to ensure sound sleep .
