In pursuit of the ideal body, many women and men resort to various diets, of which there are now a huge number. They differ in their menu and calorie content.
One of the most popular is the vegetable diet. It has been known since ancient times, most note its effectiveness and benefits for the body.
However, some still doubt whether it is worth trying on themselves. This article will help you understand all the pros and cons of such a nutrition system, and will also tell you about its basic rules.
Benefits of a Vegetable Diet
By consuming a large amount of vegetables daily, you can enrich your body with various minerals, vitamins of different groups and other useful substances.
Vegetables usually contain fiber, which reduces hunger, thereby helping you lose weight.
Thanks to a vegetable diet, the digestive process is normalized and the growth of beneficial bacteria in the body is activated, and the functioning of the intestines is improved.
Disadvantages of a vegetable diet
When leaving the diet, many people experience constipation. To avoid this, you should drink from one and a half to two liters of water daily.
The diet is strictly contraindicated for people with chronic diseases of the digestive system, pregnant and lactating women, and children.
Nutritionists do not prohibit this type of diet, but they recommend that you approach it with caution to avoid health problems.
Most people tolerate the diet easily, without unnecessary effort or complications. However, in order not to suffer from a constant feeling of hunger, it is important to choose those products that give satiety and are not too high in calories.
Some people experience a protein deficiency after a long diet. To prevent this, you need to include legumes in your menu, such as beans and peas.
It is best to stick to a diet option that lasts for several days. Since prolonged dietary restrictions can lead to a lack of vitamin B12, zinc and iron, a weakened immune system and problems with the gastrointestinal tract.
Diet rules
For breakfast, it is recommended to eat light salads of tomatoes and cucumbers with cottage cheese, which can be replaced with low-fat yogurt. For lunch, you should prepare cabbage soup with carrots and celery, boil a couple of potatoes or bake a few apples with honey.
Then you can have a snack of any fruit you like (except bananas and grapes) or vegetables. For dinner, you can have a casserole with cauliflower and greens or just a glass of kefir.
Previously, they gave advice on how to bake pies so that they don’t burn .
Expert: Elena Gutyro
