If you want to surprise your family with an unusual dish, then prepare cream soup with popcorn.
The dish has an unusual pleasant taste that can cause delight and pleasure.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make cream soup.
Ingredients
To prepare the dish you will need a list of products:
- 20 g popcorn,
- 300 g pumpkin,
- 4 tomatoes,
- 1 carrot,
- 200 g crab sticks,
- 50 g prunes,
- 200 ml of water,
- salt and sweet chili sauce – to taste.
Your actions
So, let's begin:
1. Dice the carrots, prunes, crab sticks, and pumpkin. Peel the tomatoes.
2. Place carrots and pumpkin in a saucepan with water. Cook over medium heat for 15 minutes.
3. After the specified time, add the prunes and tomatoes. After 10 minutes, add salt.
4. Remove the pan from the stove. Grind its contents with an immersion blender.
5. Add chili sauce, crab sticks and popcorn.
Bon appetit!
Previously we reported on how to make delicate chocolate mousse .
Expert: Arkhipova Julia
