Herbal teas are usually drunk without sugar, which is why many people may find them bland.
There is one ingredient that can not only improve the taste of your drink, but also increase its benefits.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you why tangerine peel is added to herbal tea.
The Secret Ingredient for Herbal Tea
If you have tangerines at home, do not rush to get rid of their peel after enjoying the fruit.
The skin of citrus fruits contains aromatic oils that can radically change the taste of a drink.
The supplement is prepared in the following way. Wash the tangerine thoroughly, peel and scrape the skin so that it is perfectly clean.
Turn on the oven, set it to the lowest temperature. Place the tangerine peels on a baking sheet and put them in the oven to dry for 2-2.5 hours.
When brewing tea, add a piece of dried tangerine peel to your tea and the subtle citrus note will transform the taste of your drink.
Previously, we wrote about what to add to tea to get the maximum benefit.
Expert: Arkhipova Julia
