Every housewife can face the problem when cutlets fall apart during cooking.
Sometimes instead of tasty cutlets you get a crumbly mass.
The details were shared by the culinary expert of TUT NOVOSTI, chef and fourth-class baker Yulia Arkhipova.
She said that such a problem occurs if you make three critical mistakes during the preparation of the dish.
They are the ones that prevent you from making delicious cutlets with a crispy crust.
Three cooking mistakes
During the cooking process, you need to mix the minced meat perfectly to achieve uniformity.
Poorly mixed mince creates one of the critical problems.
Secondly, a large amount of oil in the pan will affect the shape of the semi-finished products.
Also, an incorrect cooking recipe and incorrectly selected ratio of ingredients will make the cutlets loose.
As a result, the cutlets will fall apart, become loose and tasteless.
