They used to be considered fattening, but today we know that this is a myth.
Potatoes are healthy, filling, full of nutrients and at the same time do not contribute to weight gain.
They are a great addition to meat and dairy dishes, but are equally enjoyed by vegetarians and vegans.
Considering that they don't even need to be peeled, the only downside to potatoes is the cooking time. Quite a long time, but there will be a patent for that too.
Probably everyone knows the recipe for boiled potatoes. Put them in cold salted water and wait until they become soft.
Depending on their size and quantity, it takes about 20-30 minutes. But it can be faster and easier.
This clever trick is perfect for the impatient types, and will have your potatoes ready in under 10 minutes.
As we mentioned above, the cooking time of the potatoes is affected by their size, quantity, and the size of the pan.
If time is of the essence, chop them finely. They will soften much faster than if thrown into the pan whole or in halves.
There's a theory that salted water boils faster, but it doesn't really matter because we can't tell the difference. So if you prefer unsalted potatoes, don't worry. They won't overcook.
Now let's get to the point, which is a way to save our time in the kitchen. Well, the whole secret is not to throw potatoes into cold water, but to pre-boil them in an electric kettle. Then pour it over the potatoes and cook.
When choosing a dish, let's compare it with the amount of potatoes. A pot that is too big will require more heat and may cook a little slower.
How to Peel Potatoes Fast? A Simple Patent in Seconds
If you don't like or can't eat potatoes with the skin on, you'll love this trick too.
Once you meet him, you will never peel potatoes the same way again. It's all very simple and based on one change.
It's all about changing the order. Most of us peel our potatoes before cooking them. This is a time-wasting mistake. We also often deprive ourselves of the most valuable parts of the potato, which we throw away along with the peel. There is a way to avoid this.
Wash the potatoes thoroughly and boil them with the skin. Only now we will peel them. We guarantee that it will be incredibly easy. It is enough to slightly cut the skin with a knife or stretch it and it will come off on its own. Boiled potatoes are easier to peel than raw ones. The skin comes off in a thin layer, without losing anything.
