Are you tired of the standard set of spices and want something new? We have a solution for your problem.
Prepare a piquant seasoning that will go well with absolutely any dish.
Chef and fourth-class baker Yulia Arkhipova explained what spices we are talking about.
The expert also shared a detailed recipe for making the seasoning.
Take note
You will need lemons. First, they need to be washed well and thoroughly, and then dried.
Next, you need to cut the lemons into small slices and put some of them on the bottom of the jar. Sprinkle with coarse salt and herbs.
It is worth laying the lemons in layers, seasoning them with salt and pressing them well so that the juice comes out of the fruit slices.
Finally, you should leave the preparation on the table for a couple of days and then store it in the refrigerator, using it as intended.
Earlier we talked about why it is very important to eat prunes .
Expert: Arkhipova Julia
