If you are going to cook pancakes, but noticed the lack of milk, then you don’t need to be upset – the proposed recipe will save you at the right moment.
Pancakes without milk will turn out delicious, no worse than those prepared in the traditional way.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make pancakes without milk.
Ingredients
To make pancakes you will need the following:
- flour - 1 cup,
- water – 1 glass,
- vegetable oil – 1 tbsp,
- egg - 1 piece,
- salt – 1 pinch,
- granulated sugar – 1 tbsp.
Your actions
Are you ready to get started with cooking? Let's get started:
1. Place the egg, sugar and salt in a deep container. Beat with a whisk.
2. Next, start adding the sifted flour.
3. Pour in water. Beat until smooth.
4. Also don't forget to add vegetable oil. Stir.
5. Fry the pancakes in a frying pan with oil.
The dish is ready! You can serve it with honey, jam, condensed milk or sour cream.
Bon appetit!
Earlier we reported on making sour cream dressing for salads.
Expert: Arkhipova Julia
