Syrniki can be called one of the most popular dishes due to their juiciness, aroma and taste.
However, when preparing cheesecakes, many people encounter the problem that they start to fall apart.
Therefore, it is worth looking into a few tricks that will help you form neat cheesecakes, says Elena Gutyro .
The cottage cheese should be dry.
The first secret of perfect syrniki is the right combination of ingredients. One of the most important points is the use of dry cottage cheese.
Too wet cottage cheese can cause the syrniki to spread out during frying, losing their shape. Therefore, before cooking, it is important to squeeze the cottage cheese in cheesecloth or a sieve to get rid of excess moisture.
Adding porridge
In addition to cottage cheese, it makes sense to add a small amount of boiled porridge (for example, semolina or buckwheat). It will help give the syrniki additional texture and make them fluffier.
How to form correctly
To ensure that the syrniki have a neat shape and do not fall apart when fried, it is important to form them correctly.
To do this, you can use a spoon or spatula to form round flatbreads and gently roll them in flour or breadcrumbs. This will help them acquire a beautiful golden crust.
What kind of frying pan to fry in
It is best to use a frying pan with a non-stick coating and low sides. This will help to heat the syrniki evenly and prevent them from sticking to the pan.
The most interesting thing is that many housewives strongly recommend giving up Teflon, considering it dangerous.
Fry only on low heat
Haste is a typical mistake of many. What is the point of frying syrniki on high heat? In this case, they will simply start to burn and will not be able to cook properly. Slow fire and gradual frying are the key to high-quality cooking.
Previously we wrote about how to prevent mold from appearing on jam.
Expert: Arkhipova Julia
