Cooking can be time consuming if you don't know a few tricks.
If you remember them, the cooking process will become much easier.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will share simple but effective culinary life hacks.
5 culinary tricks
Do you know how to cut onions without crying? Just put them in the freezer for 15 minutes before you start cooking.
But with garlic you need to do the opposite: put it in the microwave for 15 seconds. After heat treatment, it will be much easier to peel.
To cook perfect dumplings, it is important to follow the following technology. Pour water into a saucepan, wait until it boils, add salt, spices and the dumplings themselves.
After they float to the surface, pour a glass of cold water into the pan in a thin stream. 3-4 minutes after this is enough for the dumplings to reveal all their flavors.
It is not cold water that helps to peel eggs easily, but a slice of lemon thrown into the water while boiling.
A trick with boiling water will help you quickly peel potatoes. Make cuts on the tubers, dip them in hot water and bring to a boil. Drain the boiling water and fill with cold water.
After this simple procedure, all that remains is to peel the skin off the fruit.
Expert: Arkhipova Julia
