There are times when you want to enjoy a delicious cake, but you don’t always have the energy to prepare it.
No-bake Rafaello cake is a good option for those who don’t want to mess around with the oven.
Yulia Arkhipova, an expert in the field of cooking at the MOS SMI portal, will tell you how to prepare a heavenly delicacy.
Ingredients
To prepare the cake you will need the following:
- coconut flakes – 100 gr.,
- biscuit cookies – 300 gr.,
- boiled condensed milk – 100 gr.,
- powdered sugar – 2 tbsp,
- 33% cream – 250 ml,
- milk - 350 ml,
- flour - 1.5 tbsp. spoons,
- potato starch – 2 tbsp,
- sugar – 0.5 cups,
- butter – 100 gr.
Method of preparation
So, let's get started:
1. Place milk, starch, sugar, flour and vanilla (optional) in a saucepan. Cook for a few minutes over the fire until a thick consistency is achieved. After that, let the mixture cool and add butter.
2. Spread a small portion of the finished cream on the container. Place the broken cookies on top.
3. Grease the cookies with condensed milk, then create another layer.
4. Top with custard and then more biscuits.
5. Using a mixer, beat the cream with sugar. Spread the finished cream over the last layer.
6. Sprinkle with coconut flakes and then put in a cold place for several hours.
7. The cake is ready! Enjoy your meal!
Previously reported on a recipe for dinner in 15 minutes .
Expert: Arkhipova Julia
