The secret to fluffy and juicy cutlets: wise housewives add this product to minced meat – it turns out better than in a restaurant

With this product, cutlets turn out tastier and juicier.

Additional ingredients for cutlets are needed so that the dish does not turn out dry and does not shrink in the pan.

Expert of the online publication "TUT NOVOSTI", chef Yulia Arkhipova named a product that should be added to minced meat for cutlets.

For juiciness, onions or bread soaked in milk are often used. But you can also add raw potatoes.

For a kilogram of minced meat you need to take about 2-3 tubers. Peel and then grind in a blender or on a fine grater.

Then mix the mixture with the juice and minced meat.

First, fry the patties over high heat. This trick will "seal" the juices in them. Then you need to add the broth to the pan.

The cutlets will steam in it on low heat. As a result, you will get some of the juiciest cutlets.

Earlier we talked about a seasoning that will make any dish unique.