If you want to treat your stomach with a tasty and unusual soup, then prepare tomato cream soup.
The taste and texture of the dish will be unforgettable. In addition, this soup is prepared from simple ingredients, so it will not be particularly expensive.
The recipe for making soup will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the soup you will need a number of products:
- tomatoes in juice - 2 cans,
- carrots – 3 pieces,
- garlic – 3 cloves,
- water – 3 glasses,
- chopped sweet onion - 2 cups,
- basil – 1/4 cup,
- olive oil – 2 tbsp,
- salt – 3/4 teaspoon,
- black pepper – 1/4 teaspoon.
Your actions
Are you ready to start making soup? Let's get started:
1. Pour oil into a saucepan and heat it on the stove. Add chopped carrots and chopped onions. Keep on the fire under the lid for about 10 minutes.
2. Squeeze the garlic, put the tomatoes in the juice, add salt and pepper. Pour in the water. Increase the heat and wait until the liquid boils.
3. After boiling, reduce heat and cook for another 10 minutes. Chop the basil, then add it to the soup. Beat it with a blender.
Bon appetit!
Earlier we talked about making cabbage pancakes .
Expert: Arkhipova Julia
