If you want to please your loved ones with a delicious breakfast, then prepare syrniki.
The dish prepared according to this recipe turns out incredibly tender and airy.
The secret of making delicious and fluffy syrniki will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare breakfast you will need the following:
- cottage cheese – 300 gr.,
- egg – 1 piece,
- semolina – 30 gr.,
- sugar - 1 tablespoon,
- salt - half a teaspoon,
- baking powder - half a teaspoon,
- flour – 50 gr.,
- vegetable oil – a couple of spoons.
Your actions
So, let's begin:
1. Place the cottage cheese and egg in a container. Add salt, sugar and semolina there.
2. Sift the flour, then add it to the dough. Add baking powder and mix.
3. Let the dough sit for about 20 minutes, then mold the syrniki. Roll them in flour and fry in a frying pan with the addition of oil.
4. The syrniki are ready! They go great with fruits, jams, and condensed milk.
Bon appetit!
Previously, it was reported that a moist sponge cake could be made in 10 minutes .
Expert: Arkhipova Julia
