If you want to enjoy a tasty and healthy dish, then pay attention to the cod liver salad.
It is prepared from available ingredients and in a short time. This recipe will help out when there is no time at all.
The recipe for this dish will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the salad you need to prepare the following products:
- 2 eggs,
- 1 onion,
- 2 tablespoons of table vinegar,
- 70 gr. hard cheese,
- 1 can of cod,
- 2 tablespoons mayonnaise.
- pepper and salt – to taste.
Method of preparation
So, let's begin:
1. Place the eggs in a saucepan with water. Cook them on the fire for about 10 minutes.
2. Peel the finished eggs and then cut them with a knife.
3. Chop the peeled onion and then soak it in vinegar for 10 minutes.
4. Grate the cheese.
5. Open the can of cod liver and drain off any excess liquid. Then mash with a fork.
6. Place all ingredients in a salad bowl. Season with mayonnaise, salt, pepper and mix.
Bon appetit!
Previously we shared a recipe for making airy champagne mousse .
Expert: Arkhipova Julia
