Are you gluten intolerant but want to try homemade bread? Then consider zucchini bread.
This product is aromatic and tasty. It is prepared simply and quickly.
The recipe for making bread will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To make delicious bread you will need a number of products:
- grated zucchini – 1.5 cups,
- eggs – 3 pieces,
- salt – 0.5 teaspoons,
- almond flour – 1.5 cups,
- tapioca flour – 0.5 cups,
- coconut flour – 1/4 cup,
- cinnamon – 1 teaspoon,
- soda - 1 teaspoon,
- apple puree – 0.5 cups,
- maple syrup – 2 tbsp. spoons,
- apple cider vinegar – 1 tbsp.
Your actions
Are you ready to create a culinary masterpiece? Then let's go:
1. Combine all dry ingredients in a container.
2. Place eggs, vinegar, syrup, and puree in another bowl. Beat well.
3. Add grated zucchini to the egg mixture. Stir.
4. Mix the wet mixture with the dry one. Mix again.
5. Pour the dough into a greased pan.
6. Place in an oven preheated to 175 degrees for 1 hour.
Bon appetit!
Earlier we reported on making homemade mayonnaise .
Expert: Arkhipova Julia
