If you are tired of store-bought baked goods and want to make something of your own, then opt for yeast-free bread.
Such pastries are easy and simple to prepare. They will not require much effort and time from you.
The recipe for making bread will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To create yeast-free baked goods you will need the following:
- flour – 220 gr.,
- sunflower oil – 1 tbsp,
- salt – 1 teaspoon,
- egg – 1 piece,
- soda – 7 gr.,
- kefir – 150 ml.
Your actions
If you are ready, then let's begin:
1. Add salt and baking powder to warm kefir. Mix, then add the egg. Mix again.
2. Add the sifted flour in parts. Knead the dough. It should be homogeneous.
3. Pour in the oil. Start kneading again until you get an elastic state.
4. Roll the dough into a ball. Make small cuts.
5. Place the dough on a baking sheet lined with parchment paper. Leave for 15 minutes.
6. Place in the oven preheated to 180 degrees for half an hour. The bread should increase in size and acquire a golden hue.
7. The pastry is ready! Now you can enjoy its taste and aroma.
Bon appetit!
Earlier we talked about a trick that will help you drain water from pasta .
Expert: Arkhipova Julia
