If you want to improve the taste of meat, then prepare a delicious sauce for it with the addition of pomegranate seeds.
It will please guests not only with its taste, but also with its pleasant aroma. This sauce is prepared very quickly.
The recipe for making pomegranate sauce will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the sauce you will need the following:
- 8 tablespoons pomegranate seeds,
- 115 gr. goat cheese,
- 1/4 cup heavy cream,
- 1 tbsp lemon zest,
- 3 teaspoons of honey,
- 1 teaspoon thyme,
- 1/4 teaspoon salt,
- 1/4 tsp black pepper.
Your actions
If you're ready to start cooking, then let's get started:
1. Place the cream and cheese in a container. Beat with a mixer for several minutes.
2. Add thyme, lemon zest, salt, pepper and a couple of spoons of honey. Continue whisking.
3. Add 6 tablespoons of pomegranate seeds. Beat again.
4. The sauce is ready! Garnish it with pomegranate seeds and pour honey over it.
Bon appetit!
Earlier we talked about cooking potatoes without a saucepan .
Expert: Arkhipova Julia
