There are many sauce recipes, but we would like to offer you an option with an amazing taste and pleasant aroma – lemon sauce.
This sauce goes well with various products, including vegetables and meat. It is easy and simple to prepare.
The recipe for making a refreshing lemon sauce will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the sauce you will need the following:
- lemon – 1 piece,
- butter – 40 gr.,
- broth – 250 ml,
- wheat flour – 2.5 tbsp,
- milk – 250 ml,
- dry white wine – 50 ml,
- salt – 1 teaspoon,
- granulated sugar – 0.5 teaspoon,
- white ground pepper – to taste.
Your actions
Are you ready to start cooking? Let's get started:
1. Grate the lemon zest and then squeeze the juice out of the fruit.
2. Place butter and sifted flour in a frying pan. Stir for a couple of minutes over medium heat.
3. Pour in the broth and milk, stirring constantly.
4. Add lemon juice, wine. Salt, pepper, add granulated sugar.
5. Continue to keep the sauce on the heat until it becomes thick.
6. Remove the sauce from the heat and let it cool slightly.
Bon appetit!
Previously we talked about making invigorating tea with ginger, turmeric and cinnamon.
Expert: Arkhipova Julia
