If you don't know where to start your morning, it's better to prepare a healthy, tasty breakfast.
The porridge according to this recipe will be tender. It will have a caramel flavor.
The secret of preparing this dish will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
Want to make breakfast? Then take the following ingredients out of the fridge:
- milk - 300 ml,
- oatmeal – 50 gr.,
- powdered sugar – 35 gr.,
- salt – 1 pinch,
- butter – 10 gr.,
- banana – 1 piece.
Your actions
Let's get started:
1. Place the powdered sugar and flakes in a saucepan. Heat over medium heat, stirring constantly.
2. When the powder begins to caramelize, slowly pour in some of the hot milk, stirring constantly.
3. After the bubbling subsides, pour in the remaining milk. Add salt and stir. Wait until the contents of the pan boil.
4. Cook the porridge for about 10 minutes. When it thickens, remove from heat and add butter.
5. You can decorate the porridge with banana slices.
Bon appetit!
Previously we talked about how to make kefir at home .
Expert: Arkhipova Julia
