Quite often, boiled eggs are not particularly easy to peel.
The shell, sticking to the protein, comes off along with fragments of the edible part of the egg, which makes the cleaning process incredibly difficult.
Cook and fourth-class baker Yulia Arkhipova told us that there is a method that can help remove the shell from eggs easily and simply.
The product will turn out smooth, even and beautiful if you use this effective method.
Take note
When boiling eggs, simply add a small amount of baking soda or vinegar to the water.
These substances, penetrating the shell, cause it to move away from the protein a little, which subsequently turns the cleaning process into a very simple matter.
Use these tips and you will no longer have to worry about unsightly lumpy eggs.
Earlier we talked about which berry can improve heart and brain health – eat two servings a day .
Expert: Arkhipova Julia
