With the arrival of spring, you want to put aside salads with mayonnaise and enjoy a fresh and light dish.
Cucumber, feta and chickpea salad is a great option that will delight you with its pleasant taste.
In addition, the dish is rich in vitamins and nutrients necessary for the proper functioning of the body.
The secret of preparing the salad will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the salad you will need a large list of products:
- feta cheese – ⅓ cup,
- chickpeas – 1 can,
- chopped red onion – 1/4 cup,
- bell pepper – 1/4 cup,
- lemon juice – 2 tbsp,
- salt – 1/4 teaspoon,
- ground pepper – 1/4 teaspoon,
- cucumber – 2 cups,
- olive oil – 2 tbsp,
- dill – 2 tablespoons.
Your actions
So, let's begin:
1. Combine lemon juice and olive oil in a container. Season with pepper and salt.
2. Add the remaining ingredients there.
3. Stir well and then divide into plates.
Bon appetit!
Previously, we reported on vegetables that should not be boiled .
Expert: Arkhipova Julia
