If you are tired of the usual pasta, you can fix it with the help of sauce.
Tomato-cream sauce will add variety to a familiar dish and make its taste divine.
The expert of the website "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to prepare sauce for spaghetti.
Ingredients
To prepare a delicious and piquant sauce you will need the following:
- heavy cream – 0.5 cups,
- olive oil - 2 tbsp,
- onion - 1 piece,
- garlic – 1 clove,
- tomatoes - 1 can,
- dried basil - 1 tbsp,
- granulated sugar - 3/4 teaspoon,
- salt - 1/4 teaspoon,
- dry oregano – 1/4 teaspoon,
- ground black pepper – 1/8 teaspoon,
- butter – 1 tbsp.
Your actions
Let's get started:
1. Pour olive oil into a saucepan and heat over medium heat. Add finely chopped onion and garlic. Cook for about 5 minutes.
2. Dice the tomatoes and then add them. Salt and pepper, then add granulated sugar, basil and oregano. Keep on the fire for another 5 minutes.
3. Remove from heat. Pour in the cream.
4. Add the onion and cook for about 5 minutes, add the garlic.
5. Add tomatoes, basil, sugar, oregano, salt and pepper, stir, cook for about 5 minutes. Remove from heat. Add cream and butter. Mix well.
6. Continue cooking on low heat for another 5 minutes.
7. The sauce is ready!
Earlier we talked about what is bestto cook for dinner to normalize sleep.
Expert: Arkhipova Julia
